CULINARY HERITAGE REIMAGINED

Reinventing meat to preserve our planet

MISSION

We draw our
inspiration from nature to produce delicious meat that respects our health, the environment and animals.

MISSION

We draw our
inspiration from nature to produce delicious meat that respects our health, the environment and animals.

FOIE GRAS REINVENTED

Gourmey foie gras sans gavage

FOIE GRAS REINVENTED

 

Our first
creation

A delicate foie gras, produced from natural duck cells without force-feeding or slaughtering.
A foie gras without compromise, better for you, for the animals and for the planet

Our first
creation

A delicate foie gras, produced from natural duck cells without force-feeding or slaughtering.
A foie gras without compromise, better for you, for the animals and for the planet

SAVOIR FAIRE

We select the best cells from a freshly laid duck egg and provide the optimum environment with the right nutrients for them to develop naturally.

THE DUCK

1

We select the best cells from a freshly laid duck egg and provide the optimum environment with the right nutrients for them to develop naturally.

THE EGG

2

We select the best cells from a freshly laid duck egg and provide the optimum environment with the right nutrients for them to develop naturally.

CULTIVATION

3

Our chefs take over to make GOURMEY foie gras. A pinch of salt, freshly ground pepper, a drop of Armagnac …

OUR CHEFS

4

GOURMEY in
the news

We don’t want
to give up on meat

Yet there is an urgent need to develop a sustainable production method for it. Producing cultured meat is offering the same pleasure with almost 90% less water, land area and CO2 emissions compared to intensive farming. No antibiotics, and of course no animal suffering.

GOURMEY supporters

Gourmey