SAVOUR
The World
AS Featured in
WE create cultivated meat delights for an uncompromising and conscious generation
We’re reimagining meat production to spare land and resources without sacrificing flavour. We’re pioneering a new food landscape where succulence meets sustainability.
The Word is Out
HONOURING HERITAGE, EMBRACING INNOVATION
Our first creation offers a new choice to those who love the artistry and heritage of foie gras, crafted to inspire the world’s finest chefs while embracing a sustainable future.
WORLD CLASS CHEFS ENDORSE THE FUTURE OF MEAT
I was genuinely impressed. Its exquisite color and exceptional consistency truly stand out at first sight. The flavor is remarkably well-balanced, and the texture maintains a delightful uniformity.
Claude Le Tohic
Explore new
culinary frontiers
We combine culinary craftsmanship and cutting-edge innovation to create exceptional taste and texture, driving the dining experience to new heights. Join us in reimagining haute cuisine, where innovation, taste, and sustainability converge.
