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Gourmey stories in the news

Gourmey’s Cell-Cultivated Meat Application Approved by UK Food Agencies
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Le partenariat entre les deux start-up est aussi inédit que prometteur. D'autant que c'est une première mondiale.
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Could AI Be the Solution for Cheap Cultivated Meat? This French Startup Is Betting On It
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Gourmey cuts cultivated meat costs to €7/kg
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Ahead of Singapore Approval, Gourmey Teases Cultivated Meat That Costs $3.40 Per Pound
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Three chefs are helping a company create a product that aficionados cannot distinguish from the real thing
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On A Mission For Europe’s Largest Cultivated Meat Plant.
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This is exactly what the genuine stuff tastes like.
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Gourmey raises €48m to build Europe’s largest cultivated meat hub.
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De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale
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Explained episode "The future of Meat" (S2E8)
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Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
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Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations
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“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
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“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
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Gourmey’s Cell-Cultivated Meat Application Approved by UK Food Agencies
Read more

Le partenariat entre les deux start-up est aussi inédit que prometteur. D'autant que c'est une première mondiale.
Read more

Could AI Be the Solution for Cheap Cultivated Meat? This French Startup Is Betting On It
Read more
Gourmey cuts cultivated meat costs to €7/kg
Read more

Ahead of Singapore Approval, Gourmey Teases Cultivated Meat That Costs $3.40 Per Pound
Read more

Three chefs are helping a company create a product that aficionados cannot distinguish from the real thing
Read more
On A Mission For Europe’s Largest Cultivated Meat Plant.
Read more
This is exactly what the genuine stuff tastes like.
Read more
De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale
Read more
Explained episode "The future of Meat" (S2E8)
Read more
Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
Read more
Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations
Read more
“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Read more
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more


Gourmey’s Cell-Cultivated Meat Application Approved by UK Food Agencies
Read more


Le partenariat entre les deux start-up est aussi inédit que prometteur. D'autant que c'est une première mondiale.
Read more


Could AI Be the Solution for Cheap Cultivated Meat? This French Startup Is Betting On It
Read more
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