Three chefs are helping a company create a product that aficionados cannot distinguish from the real thing

On A Mission For Europe’s Largest Cultivated Meat Plant.

This is exactly what the genuine stuff tastes like.

Gourmey raises €48m to build Europe’s largest cultivated meat hub.

Gourmey grabs $48 million to keep working on cultivated foie gras.

Gourmey va créer le plus grand site de production de viande de culture en Europe

In the heart of Paris, just across the Seine from Île Saint-Louis and Notre Dame, a company is producing one of France’s most archetypal delicacies: foie gras.

Cultivated food start-ups turn to gourmet cuisine.

French Lab-Grown Meat Startup Makes Foie Gras More Appealing Than Ever