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Gourmey stories in the news
Three chefs are helping a company create a product that aficionados cannot distinguish from the real thing
December 13, 2024
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On A Mission For Europe’s Largest Cultivated Meat Plant.
October 5, 2022
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This is exactly what the genuine stuff tastes like.
October 5, 2022
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Gourmey raises €48m to build Europe’s largest cultivated meat hub.
October 5, 2022
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Gourmey grabs $48 million to keep working on cultivated foie gras.
October 5, 2022
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Gourmey va créer le plus grand site de production de viande de culture en Europe
October 5, 2022
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In the heart of Paris, just across the Seine from Île Saint-Louis and Notre Dame, a company is producing one of France’s most archetypal delicacies: foie gras.
July 14, 2021
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Cultivated food start-ups turn to gourmet cuisine.
November 30, 2021
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French Lab-Grown Meat Startup Makes Foie Gras More Appealing Than Ever
July 25, 2021
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De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale
Mar 22, 2019
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Explained episode "The future of Meat" (S2E8)
Nov 14, 2019
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Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
Jul 14, 2021
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Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations
Jul 14, 2021
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“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Jul 14, 2021
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Three chefs are helping a company create a product that aficionados cannot distinguish from the real thing
Dec 13, 2024
Read more
On A Mission For Europe’s Largest Cultivated Meat Plant.
Oct 5, 2022
Read more
This is exactly what the genuine stuff tastes like.
Oct 5, 2022
Read more
Gourmey raises €48m to build Europe’s largest cultivated meat hub.
Oct 5, 2022
Read more
Gourmey grabs $48 million to keep working on cultivated foie gras.
Oct 5, 2022
Read more
Gourmey va créer le plus grand site de production de viande de culture en Europe
Oct 5, 2022
Read more
In the heart of Paris, just across the Seine from Île Saint-Louis and Notre Dame, a company is producing one of France’s most archetypal delicacies: foie gras.
Jul 14, 2021
Read more
Cultivated food start-ups turn to gourmet cuisine.
Nov 30, 2021
Read more
De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale
Mar 22, 2019
Read more
Explained episode "The future of Meat" (S2E8)
Nov 14, 2019
Read more
Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
Jul 14, 2021
Read more
Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations
Jul 14, 2021
Read more
“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Jul 14, 2021
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“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
May 23, 2025
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